Triple Layer Bars

Triple Layer Bars – Summer H.

1/2 cup butter
1 1/2 cup graham cracker crumbs
7 oz. flaked coconut (2 2/3 cups)
1 (14oz) can sweetened condensed milk
1 (12oz) bag milk chocolate chips
1/2 cup creamy peanut butter

Preheat oven to 350 degrees (or 325 for glass dish). Melt butter in oven in a 9x13 pan. Sprinkle graham cracker crumbs evenly over melted butter. Then sprinkle coconut evenly over graham cracker crumbs. Pour sweetened condensed milk over coconut. Bake 25 minutes or until lightly browned. In a small saucepan, over low heat, melt chocolate chips with peanut butter until smooth. Spread evenly over hot coconut layer. Let cool completely and cut into bars.