Hot Spinach & Artichoke Dip – Audrey M.
1 jar (6 oz) marinated artichoke hearts, drained and coarsely chopped
1 pkg. 9-11 oz frozen creamed spinach
1/4 cup mayonnaise
1/4 cup sour cream
1 small garlic clove, pressed
1/2 cup grated Parmesan cheese
Diced red peppers or tomatoes for garnish
Preheat oven to 375 degrees. Mix all ingredients together in bowl. Place in oven proof baking dish and cook for 20-25 minutes. Serve with tortilla chips and salsa of your choice. Doubles quite easily for more people.
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