Friday, November 7, 2008

Baked Brie

Baked Brie – Jaime B.

1 triangle of Brie cheese
1 can of Pillsbury crescent roll dough

*honey

Trim the rind off of the cheese. Cut the cheese in half, to form 2 equal pieces. Using the triangles of cheese, form a rectangle – putting the 2 pieces back together. Wrap up the cheese with the crescent dough. Bake according to crescent roll package directions, until dough is golden brown. *Can be served with honey, or on its own.

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