Baked Brie – Jaime B.
1 triangle of Brie cheese
1 can of Pillsbury crescent roll dough
*honey
Trim the rind off of the cheese. Cut the cheese in half, to form 2 equal pieces. Using the triangles of cheese, form a rectangle – putting the 2 pieces back together. Wrap up the cheese with the crescent dough. Bake according to crescent roll package directions, until dough is golden brown. *Can be served with honey, or on its own.
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