Mac and Cheese

Mac and Cheese – Laura L.
3 1/3 C cooked macaroni (1 3/4 raw)
1 tbsp butter
1 tbsp flour (Wondra brand is much less gritty for this)
1 tsp salt
1/4 tsp pepper
1 1/4 C milk
1 tbsp. instant minced onion
2 tbsp dry mustard
1 tsp. Worcestershire sauce
2 C shredded cheddar cheese

Melt butter in 2 quart skillet over low heat. Stir in flour, salt and pepper until smooth. Remove from heat. Gradually stir in milk. Add onion, mustard and Worcestershire sauce. Cook over medium heat until thickened. Stir in cheese until melted.

Combine cooked macaroni and cheese sauce, place in 1 1/2 quart greased baking dish. Bake in oven at 350 for 30-35 minutes.