Baked Beans

Baked Beans – Cynthia R. (from Rachael Ray)

6 C prepared bbq baked beans, any brand (the large can)
3 slices bacon, chopped into 1/2 inch pieces
1 med. red onion, finely chopped
1/4 C brown sugar
1 tsp pepper
2 Tb chopped parsley leaves (optional)

Pour beans into casserole dish and place in oven.

In a small nonstick skillet, cook bacon over medium high heat 2-3 minutes. Add onions and cook 3 minutes longer. Slide the beans out of the oven. Scatter the onions and bacon around the beans. Sprinkle brown sugar and black pepper over the onions.

Bake beans with toppings 10 minutes longer. Garnish with parsley and serve.