Scotcheroos

Scotcheroos (or Scooteroos) by Joelle H.
No Bake!

Nonstick cooking spray
1 1/2 cups creamy peanut butter
1 cup granulated sugar
1 cup light corn syrup
6 cups toasted rice cereal
1 2/3 cups (11oz. package) butterscotch morsels
1 cup (6 oz) semi-sweet cholcolate morsels

Coat 13 x 9 inch baking pan with cooking spray

Combine peanut butter, sugar and corn syrup in large saucepan. Cook over medium heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of prepared baking pan.

Microwave butterscotch morsels and semi-sweet chocolate chips in large, uncovered, microwave-safe bowl on High (100%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Spread over cereal mixture.

Refrigerate for 15-20 minutes or until topping is firm. Cut into bars.

Makes about 30 bars