Summer Delight – Jen W.
Crush 2 rolls of Ritz crackers and mix with 3/4 cup melted butter to form crust. Push down in cake pan.
Soften 1/2 gallon of vanilla ice cream and mix in 2 small packages of coconut cream pudding mix. (I couldn't find it so I used banana cream) Spread on top of crust.
Soften 1 small container cool whip. Spread on top of ice cream.
Top with coconut (you can toast it if you want to).
Freeze 24 hours before serving.
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