Louise's dressing
1/3 C red wine vinegar
3 T sugar
1 t salt
1 t Dijon mustard
1 clove garlic chopped
¾ C Olive oil
Blend all ingredients in a blender except olive oil.
Slowly add olive oil to blended mixture
For Salad
1 bag of spring mix
½ cup of pine nuts (more if you like them)
¾ Cup Parmesean cheese
½ cup chopped tomatoes (I use cherry tomatoes)
A handful of chopped basil
2 cups of cooked and cooled bow tie pasta
