Tequila Rice

Tequila Rice - Tahne L.

4 cups white rice
7 cups water
1 small yellow onion, chopped
2 garlic cloves
1/2 cups tequila or citrus juice (The alcohol cooks out. Tahne used lime juice)
2 tsp. cumin seeds, toasted
2 Tblsp. lard or olive oil
2 tsp. salt
Limes, for garnish

Saute onion and garlic in lard or olive oil. Add toasted cumin seeds, tequila or citrus juice, rice, water and salt. Pressure cook on high for 6 minutes, natural release. Or cook as you would normally cook rice. Serve with black beans and limes, as garnish

Recipe from Chef Brad