Lemon Bars

Lemon Bars - Jaime B.

Base:
1 Cup butter
2 Cups flour
1/2 Cup sugar

Mix and press in a 9x13 pan and bake at 350 for 20 minutes

Top:

4 Eggs
2 1/4 Cups sugar
1/2 Cup Flour
1/2 Cup fresh squeezed lemon juice
Grated rind from one lemon

Combine sugar and eggs, mix in flour, lemon juice, and rind. Pour over base and bake for 30 minutes at 350.

Icing:
1 Cup powder sugar
1 juice from squeezed lemon

Pour over and spread icing on lemon bars after they have cooled completely.