Tiramisu

Tiramisu Dessert - Jamie B.

3 large eggs (*or pasteurized egg substitute)

1 cup Hot chocolate

1/2 cup sugar

8 oz. Mascarpone

1/8 cup cocoa

20 ladyfingers, toasted

Step 1: Combine 3 egg yolks, 1 Tbsp. hot chocolate, sugar and in large mixing bowl. Beat 2-3 minutes. Add Mascarpone and beat 3-5 minutes until smooth.

Step 2: In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture. (*If using egg substitute, skip Step 2 and beat until fluffy.)

Step 3: Dip one side of each Ladyfinger into remaining hot chocolate and layer on bottom and sides of serving dish. Spread 1/2 of Mascarpone mixture and sprinkle with cocoa. Layer Ladyfingers and finish with a Mascarpone layer and cocoa. Refrigerate at least 1 hour before serving. Serves 6.