Susan's Sassy Sauce

Susan's Sassy Sauce (Good on Pork and Salmon) - Tracy W.

Ingredients:

Champagne vinegar (White wine vinegar is cheaper and works also), Soy Sauce, Red Chili Flakes, Garlic, Minced Onion, Brown Sugar, Tomato Paste, Salt, Butter (one stick)

Combine in saucepan:

1/2 Cup Champagne vinegar (White wine vinegar is cheaper and works also)

1/2 Cup Soy Sauce

1 tsp. red chili flakes

1 TBS garlic

2 TBS minced onion


Simmer and reduce 50 percent. Watch that it doesn't boil over. It will.

Add to reduced sauce:

1/2 Cup Soy Sauce

2 Cups brown sugar

2 TBS tomato paste

1/2 tsp salt

Simmer 3 to 5 minutes. Take off heat. Whisk in 1 stick of butter cut in pieces.