Skillet Apples

Skillet Apples - Tracy W.

Peel, core, and slice a variety (granny smith, mackintosh, golden delicious, fuji) of apples (about five). In a skillet melt a few tablespoons of butter. Add some sugar. Less is best. Add cinnamon, a cinnamon stick and freshly grated ginger. Add craisins. Sauté about 10 minutes until apples are soft, but not falling apart. Serve hot or cold. The craisins will plump. If you make ahead and want to serve hot, just microwave for a couple of minutes.

(served at MP1 progressive dinner)