Roasted Holiday Potatoes - Tracy W.
Peel and cube russet potatoes, sweet potatoes, yams and butternut squash. Add chunks of red onion and garlic cloves. Add rosemary. Toss with olive oil to coat. Place on baking sheet and roast at 425 for about an hour until fork tender.
(served at MP1 progressive dinner)
7 Back-To-School Cakes That Shall Not Pass
5 hours ago
No comments:
Post a Comment