Mexican Simple Salsa, by Kate Z.
1 14 oz. can Diced Tomatoes
1/3 of a Green Pepper (or 2 Anaheim Peppers)
3 Green Onions (green stems and all)
1 TB of Crushed Red Peppers (or more for added heat)
1 handful of fresh Cilantro
Juice of 1 Lime
1 tsp. Salt
1/4 tsp. Pepper
Put all ingredients into a Food Processor, or blender. Pulse the "chop" button to desired consistency. Serve with chips and all your favorite Mexican dishes. Super quick and delicious!
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