Marble Bark

Marble Bark - Charlotte H.

INGREDIENTS
1. 6 (1 ounce) squares Semi-Sweet Baking Chocolate
2. 6 (1 ounce) squares Premium White Baking Chocolate
3. 1 cup Chopped Pecans, toasted

COOKING DIRECTIONS
1. Microwave semi-sweet and white chocolates in separate microwaveable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.
2. Stir 1/2 cup of the pecans into each bowl. Alternately spoon melted chocolates onto wax paper-covered baking sheet or tray. Swirl chocolates together with knife for marble effect.
3. Refrigerate 1-1/2 hours or until firm. Break into pieces. Store in tightly covered container at room temperature.